Oli-Oli Canola Oil spray
Stops food from sticking to all cookware
Makes clean-up easier. Pans and utensils wipe clean without soaking, scraping or scouring. Contains pure vegetable oil and one of the richest amounts of lecithin (the natural vegetable derivative from soybeans which is the no-stick ingredient in all pan coatings).
Great for restricted diets
Eliminates the need for oil, grease, fat or shortening. Contains no cholesterol and is sodium free and fat free. The low calorie way to cook. Contains over 95% fewer calories than buttetr, margarine or oil per serving.
Economical and Safe
Easy to apply to skillets, pans, casseroles, grills, griddles, waffle irons, gelatin molds, skewers and even microwave dishes. Aids no-stick cookware and helps prevent scratching of their surfaces.
Canola Oil*, Lecithin, water (for clarity), propellant.
*adds a trivial amount of fat per serving.
- Shake well. Point arrow on button toward dot.
- Tilt can at 45° upright position and spray about 6 to 12 inches from surfaces.
- For best results, spray and prehead cookware before adding food. Do not refrigerate.
- Serving per container: 557.