Olimp - Kolonbiotic Junior - 14 sash.

5% rabatu!
Producent: Olimp Labs
Stan magazynowy: w magazynie.
Czas realizacji zamówienia: 24h


6,99 €

(z vat).


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KOLONBIOTIC® Junior is a synbiotic for children, containing specially selected cultures of lactic acid Lactobacillus rhamnosus GG bacteria, in an extremely high concentration of as much as 7 billion (7x109 CFU*). In addition, it contains fructo-oligosaccharides and an ingredient which helps in the proper functioning of the immune system.

Lactic-acid bacteria are strains naturally occurring in the human microbiome. Their proper proportion is one of the factors of the microbiological balance of the intestine. Lactobacillus rhamnosus GG is a safe strain of bacteria, widely tested, for both adults and children. The probiotic bacteria found in the product are protected using the micro-encapsulation method. Fructo-oligosaccharides, obtained by enzymatic hydrolysis of inulin from chicory, are a source of energy for probiotic bacteria.

Intended use: For children over 3 years of age as a supplement to intestinal microflora during and after antibiotic therapy, after infections, diarrhoea, and as a supplement to a diet with vitamin D.

Recommended daily dose: 1 sachet daily after a meal for direct consumption or after mixing in a small amount of lukewarm liquid/yoghurt.
In children up to 11 years of age do not use other preparations with vitamin D. In cases of decreased immunity the use of the preparation should be consulted with a doctor.

Do not exceed the recommended daily dose.
Dietary supplements cannot be used as a substitute for a balanced diet.
It is recommended to maintain a balanced diet and healthy lifestyle.

Nutritional information

1 sachet


Vitamin D

20 μg (800 IU)


Lactic acid bacteria

Lactobacillus rhamnosus GG

7 billion (7x109 CFU**)


Fructooligosaccharides (FOS)

690 mg


*NRV – Nutrient Reference Value.
**CFU – Colony Forming Unit.

Ingredients: fructo-oligosaccharides (Orafti®), micro-encapsulated live cultures of Lactobacillus rhamnosus GG (ATCC 53103) bacteria, cholecalciferol – vit. D, anti-caking agent – silicon dioxide.

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